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Bean Salad Recipe

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This recipe for Bean Salad, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz can of green beans
16 oz can of yellow beans
16 oz can of garbanzo beans
16 oz can of kidney beans
a pinch of red pepper
one onion chopped
3/4 cup sugar
1/2 cup cider vinegar
1/4 cup vegtable oil
1/2 tsp. salt

Directions:
Directions:
Combine last 6 ingredients, then stir in drained vegetables. Refrigerate overnight

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This receipt came from Ruthie Jerry's 1st cousin.

 

 

 

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