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PARTY CHICKEN Recipe

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This recipe for PARTY CHICKEN, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 split chicken breast, boneless
8 slices bacon, uncooked
2 3 oz. pkg. dried chipped beef
2 cans cream of muchroom soup
1 pint sour cream
black pepper to taste

Directions:
Directions:
Line bottom of greased 9" x 13" baking dish with dried beef. Wrap each chicken breast with a strip of bacon, secure with toothpick. Place on top of dried beef.

Mix together soup, sour cream and pepper. Pour over chicken, spreading to completely cover the chicken breast.

Bakeš 275 uncovered for 3 hours. ( about one hour into baking, spoon the soup mixture over the chicken).

Personal Notes:
Personal Notes:
Rice Pilaf and Cranberry Cream Salad.

 

 

 

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