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Chicken & Salsa Soup Recipe

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This recipe for Chicken & Salsa Soup, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Voshel
Added: Friday, May 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound Boneless Chicken (Cooked & Diced)
1 - 11 Oz.Can Whole Kernel Corn w/ Sweet Peppers, Drained
1-3/4 Cups Water
1-141/2 Oz Can Reduced Sodium Chicken Broth
1 or 2 Teaspoons Chili Powder
1 Cup Chunky Style Salsa
3 Cups Tortilla Chips, Broken
1 Cup Monterey Jack Cheese w/ Jalepeno Shredded



Directions:
Directions:
In 3 qt. saucepan combine water, chicken broth, chicken, & chili powder. Bring to boil, reduce heat. Cover & simmer 10 minutes. Add corn, simmer 5 minutes. Stir in salsa, heat through. Add cheese when serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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