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Beer-Cheese Bites Recipe

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This recipe for Beer-Cheese Bites, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick baking mix
1/2 cup shredded Cheddar cheese(about 2 ounces)
1/2 cup beer
2 tbsp. margarine or butter, melted
Sesame seed or poppy seed

Directions:
Directions:
Heat oven to 450. Mix baking mix, cheese and beer until soft dough forms: beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll into rectagle, 16x10 inches. Cut into about 2-inch squares:cut squares diagonally into halves. Spread with melted margarine: sprinkle sesame seed or poppy seed. Separate and place on ungreased cookie sheets. Bake until brown about 8 minutes.

Number Of Servings:
Number Of Servings:
80 appetizers.

 

 

 

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