"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fruit Salsa and Cinnamon Chips Recipe

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This recipe for Fruit Salsa and Cinnamon Chips, by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Partial Hospitalization Program Cooking Group
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 kiwis, peeled and diced
2 Golden Delicious apples, peeled, cored, and diced
8 oz. raspberries
1 lb. strawberries
2 tbsp. white sugar
1 tbsp. brown sugar
3 tbsp. fruit preserves, any flavor
10 ten-inch flour tortillas
butter flavored cooking spray
2 cups of cinnamon-sugar

Directions:
Directions:
In large bowl, thoroughly mix fruit, sugars, and preserves. Cover and chill in refrigerator for at least 15 minutes.
Preheat oven to 350 F.
Coat one side of tortillas with butter flavored cooking spray. Cut tortillas into wedges and set on a large baking sheet. Sprinkle wedges with desired amount of cinnamon-sugar and spray again with cooking spray.
Bake in oven for 8-10 minutes. Allow to cool 15 minutes. Serve with chilled fruit mixture.

 

 

 

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