"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Bircher Granola Recipe

  Tried it? Rate this Recipe:


This recipe for Blueberry Bircher Granola, by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Partial Hospitalization Cooking Group
Added: Wednesday, August 22, 2007


generous 1 c. jumbo oats
generous 3/4 c. apple juice
1 red apple cored
1 tbsp. lemon juice
1/4 c. chopped toasted hazelnuts
1/2 tsp. ground cinnamon
1/2 c. plain yogurt
2 tbsp. runny honey
2.5 oz. fresh blueberries

Allow oats and apple juice to soak in a plastic wrap covered bowl in the refrigerator for at least one hour. Grate or chop the apple and mix with lemon juice to prevent browning.
Add the apple, hazelnuts, and cinnamon to the oat mixture and mix well.
Spoon the mixture into serving bowls and top with the yogurt. Drizzle honey. Spoon the blueberries over the granola and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!