"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Bircher Granola Recipe

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This recipe for Blueberry Bircher Granola, by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Partial Hospitalization Cooking Group
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
generous 1 c. jumbo oats
generous 3/4 c. apple juice
1 red apple cored
1 tbsp. lemon juice
1/4 c. chopped toasted hazelnuts
1/2 tsp. ground cinnamon
1/2 c. plain yogurt
2 tbsp. runny honey
2.5 oz. fresh blueberries

Directions:
Directions:
Allow oats and apple juice to soak in a plastic wrap covered bowl in the refrigerator for at least one hour. Grate or chop the apple and mix with lemon juice to prevent browning.
Add the apple, hazelnuts, and cinnamon to the oat mixture and mix well.
Spoon the mixture into serving bowls and top with the yogurt. Drizzle honey. Spoon the blueberries over the granola and serve.

 

 

 

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