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CHICKEN STOCK Recipe

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This recipe for CHICKEN STOCK, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
2 carrots, cut in large chunks
2 celery stalks, cut in large chunks
1 onion, halved
1 garlic bulb, halved
Reserved chicken bones
2 qts. cold water
4 sprigs fresh parsley
4 sprigs fresh thyme
2 bay leaves


Directions:
Directions:
To prepare the stock, coat a large stockpot with olive oil and place over medium heat. Add the vegetables and saute for 3 minutes. Add the reserved chicken bones, water, and herbs; simmer for 1 hour. Strain the stock to remove the solids and set aside.

 

 

 

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