"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracie Webb
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
First step
4 cans biscuits (cut into 1/4s)
2 tsp. cinnamon
1 c. chopped nuts
1/2 c. sugar
-----------------
Second step
3/4 c. butter
1 c. sugar
1 1/2 tsp. cinnamon

Directions:
Directions:
Put cinnamon, sugar and nuts from first step into large ziplock bag, mix together, then add in 2 cans of 1/4'ed biscuits. Shake, shake, shake to coat. Put those into a bundt pan, In small sauce pan, heat butter,sugar and cinnamon from second step just until melted. Pour 1/2 of that mixture into bundt pan over already coated biscuits. Shake remaining 2cans of 1/4'ed biscuits into bag and add to bundt. Cover with remaining mixture. Bake @ 350 for 30-45 minutes. Turn out of pan immediately. Sugar mixture will run down. Yum Yum Yum...

 

 

 

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