"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Onion Rings Recipe

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This recipe for Onion Rings, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luella Miller
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Onions
Milk
Eggs
Flour
Salt & pepper

Directions:
Directions:
Slice onions. Soak onion slices in egg/milk batter while oil is heating and getting flour ready. Stir salt and pepper into bowl of flour. Dredge onion slices in flour. Fry in hot oil. For extra crust, after onion slice has been soaked in batter and dredged in flour, dip quickly in egg/milk batter again and and coat again in flour before frying.

 

 

 

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