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Christmas Ribbon Salad Recipe

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This recipe for Christmas Ribbon Salad, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Miller
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
First layer:
2 (3 oz.) pkgs. lime gelatin
2-1/2 c. hot water
Second layer:
1/2 c. pineapple juice
20 large. marshmallows, cut up
1 (30 oz.) pkg. lemon gelatin
1-1/2 c. hot water
1 (8 oz.) pkg. cream cheese
Third layer:
1 (3 oz.) pkg. cherry gelatin
1 (3 oz.) pkg. red raspberry gelatin
2-1/2 c. hot water

Directions:
Directions:
First layer: Dissolve gelatin in water and pour into a 9x13 glass or enamel pan and let stand until firm in refrigerator.
Second layer: Heat pineapple juice and marshmallows in a pan until the marshmallows melt. Dissolve lemon gelatin in hot water. Soften cream cheese. Combine the hot marshmallows, pineapple liquid, gelatin and cream cheese and mix well. When cool, pour over first layer and let stand in refrigerator.
Third layer: Combine cherry gelatin, red raspberry gelatin, and hot water. When cool, pour over the second layer and let stand until firm.

Personal Notes:
Personal Notes:
Substitute peach gelatin for the cherry and raspberry gelatin and this will make a nice salad for Easter dinner

 

 

 

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