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Frosty Coffee Float Recipe

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This recipe for Frosty Coffee Float, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Durkin's Recipe Sheets
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tsps Maxwell House Instant Coffee
1 tsp water
3/4 c cold milk
1 tsp brown or granulated sugar
Vanilla ice cream
(Optional few drops almond extract)
Dash of salt

Directions:
Directions:
Dissolve Maxwell Coffee and water in tall glass. Add milk, sugar, (salt and extract). Stir well and top with a generous scoop of ice cream. Serves one.

Number Of Servings:
Number Of Servings:
1

 

 

 

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