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Coconut Pie Recipe

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This recipe for Coconut Pie, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 whole eggs
1 cup sugar
1 Tbsp flour
1 cup milk
1 cup canned coconut
1 tsp vanilla

Directions:
Directions:
Preheat oven to 350F.
Sift flour and sugar together. Add eggs, beat until mixed well. Add milk, coconut and vanilla. Pour into greased pie plate. Bake 45 minutes.
Makes it's own crust.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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