"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BEEF VEGETABLE SOUP Recipe

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This recipe for BEEF VEGETABLE SOUP, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
48 oz. V-8 juice
2 lb. packages frozen mixed vegetables

Directions:
Directions:
Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables. In a Dutch oven, simmer for 30 minutes. In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.

 

 

 

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