"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

VENISON SAUSAGE Recipe

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This recipe for VENISON SAUSAGE, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground venison
8 ounces bacon, minced
1 t. ground sage
1/2 t. ground ginger
1/4 t. pepper
3/4 t. onion salt

Directions:
Directions:
Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use

Number Of Servings:
Number Of Servings:
12

 

 

 

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