"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

My Favorite Coffee Cake Recipe

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This recipe for My Favorite Coffee Cake, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, August 21, 2007


11/2 c sugar
1 8oz pkg cream cheese, softened
1/2 c butter
2 eggs
1 tsp vanilla
13/4 c flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 c milk
1 tsp cinnamon

1. Grease and flour baking pan. 2. In large mixing bowl, combine 11/4 cups of the sugar, cream cheese and butter. Mix with wooden spoon until well blended. Blend in eggs and vanilla. 3. In medium mixing bowl, combine flour, baking powder, baking soda and salt. Add to large mixing bowl alternately with milk, mixing well after each addition. Pour batter into prepared pan. 4. Combine remaining 1/4 cup sugar and cinnamon in a small bowl or custard cup. Using teaspoon, sprinkle evenly over batter. Bake at 350
35 to 40 minutes




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