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Pat's Macaroni Salad Recipe

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This recipe for Pat's Macaroni Salad, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peg Bennett
Added: Friday, May 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) box small shell macaroni,
1/2 pound diced ham,
1/2 cup chopped celery (optional),
1/2 pound cheddar cheese (diced in small pieces),
5 hard boiled eggs (chopped),
1 can peas (drained)

Dressing:
2 cups mayonaise or miracle whip
2 tablespoons mustard
1/4 cup white vinegar (more or less to taste)
2 tablespoons sugar
salt (to taste)


Directions:
Directions:
Cook macaroni and drain. Hard boil eggs and chop. Save one to slice as a garnish. Drain peas and dice ham, cheese and celery. Mix.

Combine all dressing ingredients.

Mix salad dressing with salad ingredients.

Chill and serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
We have this for every special occasion and holiday. We all make it a little different, but the dressing is what makes the salad.

 

 

 

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