"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Decadent Chocolate Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Decadent Chocolate Cake, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c flour
1 tsp baking powder
1 c boiling water
1/2 c butter
3 squares unsweetened chocolate
2 c sugar
1 tsp vanilla
2 eggs, separated
1/2 c dairy sour cream
1 tsp baking soda
Frosting:
3/4 c semisweet chocolate pieces
6 tbsp heavy cram
2 tbsp butter
1 tsp vanilla
1 1/4 c powdered sugar

Directions:
Directions:
1. Preheat oven to moderate 350. Grease bottom and side of a 10 inch springform pan; dust lightly with flour; tap out any excess.
2. Sift flour and baking powder onto wax paper.
3. Pour boiling water over butter and chocolate in a large bowl; let stand 5 minutes until melted; stir to blend. Stir in sugar and vanilla. Beat in egg yolks, one at a time, blending thoroughly.
4. Combine sour cream and baking soda in a bowl; beat into chocolate mixture. Stir in flour mixture, blending thoroughly.
5. Beat egg whites in a small bowl with electric mixer until soft peaks form. Stir a little of the beaten egg whites into batter to lighten. Fold remaining egg whites into chocolate mixture until not streaks of white remain. Pour into prepared pan.
6. Bake in preheated moderate oven 350 for 45 minutes or until a small knife inserted near center comes out clean. Cool cake in pan on wire rack 10 minutes; loosen spring from side; remove side of pan; cool cake completely. Frost with chocolate frosting; Decorate with crystallized violets, if you wish. Let set before cutting cake.
Chocolate Frosting;
1. Combine chocolate, heavy cream, butter, vanilla and sugar in a medium size sauce pan.
2. Heat slowly, stirring constantly, until butter and chocolate have melted. Remove from heat; beat until mixture thickens slightly, but is still runny. Cool slightly. Frost

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!