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Little Cheese Cakes Recipe

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This recipe for Little Cheese Cakes, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 heaping cup of graham cracker crumbs
9 tbsp pecans
1 stick butter, melted
Filling;
3 pkg cream cheese
3 eggs
1 1/2 c sugar
1 tsp vanilla

Directions:
Directions:
Mix first 3 ingredients and pat into paper liner. Mix cheese mixture and put 1 teaspoon cheese mixture on top of crust. Bake 350 for 10 minutes

 

 

 

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