"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broiled Fish Dijon Recipe

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This recipe for Broiled Fish Dijon, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Mayberry
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb fish fillets ( fresh, or frozen - thawed)
1/2 cup mayonnaise ( NOT salad dressing)
3 T grated Parmesan cheese
2 T Dijon style Mustard ( or regular works, too)

Directions:
Directions:
Rinse fish and pat dry. Place in baking pan or cookie sheet. Combine mayo, parmesan & mustard. Spread fish with the mixture.
Broil about 5 inches from source of heat for 6 - 8 minutes or until fish flakes when probed with fork. Can be garnished with parsley & lemon slices.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Any firm fish is excellent for this recipe. I especially like cod or orange roughy.

 

 

 

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