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Original Bundt Cake Recipe

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This recipe for Original Bundt Cake, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Elmer
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cups sugar
2 T. cinnamon
1 cup pecans
1 box yellow cake mix
1 cup sour cream
1 pkg. instant vanilla pudding mix
4 eggs
3/4 cups water
1/4 cup oil

Directions:
Directions:
Grease bundt pan, mix cinnamon and sugar together. Cover bottom and sides of pan with 1/2 of the sugar mixture. Mix rest of ingredients alternating sugar and cinnamon mixture with cake mixture. Bake at 350 for one (1)hour, cool ten minutes. Take out of pan and wrap in foil. Store in refrigerator for two days before cutting.

 

 

 

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