"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Teri's Sugar and Spiced Baked Shrimp Recipe

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This recipe for Teri's Sugar and Spiced Baked Shrimp, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Friday, May 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 1/2 tsp. kosher salt
1/2 tsp. pepper
1 large clove garlic, peeled and minced
1 tsp. fresh ginger, minced
1/2 tsp. cayenne pepper
1/2 tsp. ground allspice
1/2 tsp. ground turmeric
2 tbsp. flour
Vegetable oil for greasing baking sheet
24 jumbo shrimp, peeled with tail left on, de-veined.
Juice of 1/2 lime

Directions:
Directions:
Preheat oven to 500 degrees. In mixing bowl, combine the sugar, salt, pepper, garlic, ginger, cayenne, allspice, turmeric and flour. Grease large baking sheet. Dredge the shrimp, a few at a time, in the sugar mixture and place on the baking sheet. Bake until the sugar is caramelized, especially on the bottom, about 10 minutes. remove the shrimp from the oven, turn over with a spatula and squeeze the lime juice over them. Place on a platter and serve immediately.

Number Of Servings:
Number Of Servings:
8

 

 

 

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