2 lbs. ground beef 1 large onion, chopped 1 T. steak sauce (like A-1) 1/2 c. brown sugar (adjust to taste) 1 can tomato soup 2 T. apple cider vinegar (adjust to taste) 1 squeeze mustard (approximately. 1 t.) adjust to taste
In a large skillet, brown the ground beef and onion; drain. Mix remaining ingredients with ground beef mixture and add to a crock pot set on low heat. Stir mixture occasionally and heat thoroughly before serving.
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