"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 box orange cake mix I small box orange Jell-o 1 small box vanilla instant pudding I c. boiling water 1 tsp. vanilla extract 1 tsp. orange extract 1 8oz. container Cool-Whip 1 c. cold milk
Prepare orange cake mix according to package directions. Poke holes in cake while still hot. Prepare orange Jell-o using 1 c. boling water and pour over hot cake. Allow cake to cool completely. Prepare vanilla instant pudding with 1 c. cold milk, 1 t. vanilla extract and 1 t. orange extract. Add container of Cool-Whip to pudding mixture and spread on cooled cake. Store cake in the refrigerator.
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