"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

White Cake Recipe

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This recipe for White Cake, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Liz Buchholz
Added: Tuesday, August 21, 2007


2 c. + 1 T. sifted cake flour
3 tsp. baking powder
1/2 tsp salt
1/2 c butter
1 1/8 c. sugar
2 eggs
3/4/c. milk
1 tsp vanilla

Sift flour three times. Sift baking powder and salt into flour.
Cream butter, add sugar a small amount at a time - cream until light and fluffy. Add eggs and vanilla.
Add four and milk alternately.
350 oven
Bake 1 hr. for Rhubarb Upside down cake.
Bake 30-35 minutes for loaf pan.
Bake 20-25 minutes for layer cake.




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