"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Cake, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Buchholz
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. + 1 T. sifted cake flour
3 tsp. baking powder
1/2 tsp salt
1/2 c butter
1 1/8 c. sugar
2 eggs
3/4/c. milk
1 tsp vanilla

Directions:
Directions:
Sift flour three times. Sift baking powder and salt into flour.
Cream butter, add sugar a small amount at a time - cream until light and fluffy. Add eggs and vanilla.
Add four and milk alternately.
350 oven
Bake 1 hr. for Rhubarb Upside down cake.
Bake 30-35 minutes for loaf pan.
Bake 20-25 minutes for layer cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!