"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy


  Tried it? Rate this Recipe:


This recipe for CHOCOLATE-CHIP BANANA MUFFINS, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tamara Hall
Added: Tuesday, August 21, 2007


1 stick butter, softened (or 1/2 c. butter)
1 c. sugar
2 eggs
1 tsp. baking soda
1/2 c. sour cream
2 bananas, mashed well
1 1/2 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 (6 oz.) pkg. Nestle's semi-sweet chocolate morsels
Paper muffin cups

1. Preheat oven to 350 degrees. Line muffin pan with paper

2. Cream the butter and sugar with a mixer. Add eggs and mix

3. Dissolve baking soda in the sour cream. Let it "rise" for
a minute, then add it to the butter and egg mixture. Mix
well with beater on medium speed. Add bananas and blend in.

4. Add flour and baking powder together. Mix in thoroughly,
but no longer than necessary. Add vanilla. Stir in
chocolate chips by hand. Fill muffin cups. Bake for 25-30

Number Of Servings:
Number Of Servings:
1 1/2 Dozen




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!