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CHOCOLATE-CHIP BANANA MUFFINS Recipe

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This recipe for CHOCOLATE-CHIP BANANA MUFFINS, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, softened (or 1/2 c. butter)
1 c. sugar
2 eggs
1 tsp. baking soda
1/2 c. sour cream
2 bananas, mashed well
1 1/2 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 (6 oz.) pkg. Nestle's semi-sweet chocolate morsels
Paper muffin cups

Directions:
Directions:
1. Preheat oven to 350 degrees. Line muffin pan with paper
liners.

2. Cream the butter and sugar with a mixer. Add eggs and mix
well.

3. Dissolve baking soda in the sour cream. Let it "rise" for
a minute, then add it to the butter and egg mixture. Mix
well with beater on medium speed. Add bananas and blend in.

4. Add flour and baking powder together. Mix in thoroughly,
but no longer than necessary. Add vanilla. Stir in
chocolate chips by hand. Fill muffin cups. Bake for 25-30
minutes.

Number Of Servings:
Number Of Servings:
1 1/2 Dozen

 

 

 

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