"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Penner
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Cups chopped Cabbage
2 Tbsp Butter
2 Tbsp flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/4 Cups milk
1/2 Cup Shredded Cheddar Cheese
1/4 Cup chopped onion
4 cups prepared cornbread

Directions:
Directions:
Preheat oven to 375. Cook cabbage, covered, in small amount of boiling salted water; drain. In same pan with cabbage, melt butter. Stir in flour, salt and pepper. Add mild all at once. Cook and stir over medium heat until thick and bubbly. Stir in cheese and onion until cheese melts. Remove from heat. In 9x12 baking dish, crumble 3 cups of prepared cornbread, top with cooked cabbage mixture and crumble remaining cornbread over top. Bake 30-35 minutes.

 

 

 

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