"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zucchini Pie (Quiche) Recipe

  Tried it? Rate this Recipe:


This recipe for Zucchini Pie (Quiche), by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Penner
Added: Tuesday, August 21, 2007


4 Cups thin sliced Zucchini, unpeeled (can be a little more)
1 Cup chopped onion
1/2 Cup margarine
1/4 tsp. Oregano
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
2 tsp Regular Yellow Mustard
2 eggs, beaten
2 Cups Mozzarella Cheese
8 oz. can Crescent Rolls

Heat oven to 375. Cook Zucchini and onion in margarine until tender - appx. 10 minutes. Stir in dry seasonings (NOT mustard). In large bowl, blend eggs and cheese. Stir in cooked Zucchini and onion. Press rolls into 10" pie plate forming crust. Spread Mustard evenly inside newly formed crust. Pour in vegetable/cheese mixture. Bake 18-20 minutes until knife inserted in middle comes out clean. If crust browns too quickly, cover with foil for last 10 minutes of bake time.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!