1 (14 ounce) can hearts of palm, drained & rinsed. 2 medium tomatoes, seeded & chopped 3 cloves garlic, finely chopped 2 green onions, chopped (use white & green parts) 2 tablespoons extra virgin olive oil salt and pepper (Use fresh cracked pepper) 2 ounces Parmesan cheese, freshly shaved 2 tablespoons fresh basil, chopped
1. Cut the hearts of palm into 1/2" wide pieces Combine all but the Parmesan in a large bowl. 2. Toss and allow to sit at room temperature for 30 minutes allowing the flavors to blend. Serve with shavings of Parmesan on top of the salad.
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