"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Heart of Palm Parmesan Salad Recipe

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This recipe for Heart of Palm Parmesan Salad, by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marisa Santanna
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 ounce) can hearts of palm, drained & rinsed.
2 medium tomatoes, seeded & chopped
3 cloves garlic, finely chopped
2 green onions, chopped (use white & green parts)
2 tablespoons extra virgin olive oil
salt and pepper (Use fresh cracked pepper)
2 ounces Parmesan cheese, freshly shaved
2 tablespoons fresh basil, chopped

Directions:
Directions:
1. Cut the hearts of palm into 1/2" wide pieces Combine all but the Parmesan in a large bowl.
2. Toss and allow to sit at room temperature for 30 minutes allowing the flavors to blend. Serve with shavings of Parmesan on top of the salad.

 

 

 

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