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BELGIAN BUTTERMILK WAFFLES Recipe

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This recipe for BELGIAN BUTTERMILK WAFFLES, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. all-purpose flour
1 t. baking soda
1/2 t. salt
1 c. buttermilk
1 lg. egg, separated
2 T. butter, melted

Directions:
Directions:
Preheat waffle iron according to manufacturer's directions. In a medium bowl, whisk together flour, baking soda and salt. Whisk buttermilk, egg yolk and melted butter in a separate small bowl. In another small bowl, beat egg white until peaks form. Slowly add buttermilk mixture to dry ingredients and gently mix; fold beaten egg white into batter. Cook in waffle iron according to manufacturer's directions, or until crisp and golden brown. Serve immediately with butter, syrup, honey and/or fresh fruit if desired.

Number Of Servings:
Number Of Servings:
2

 

 

 

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