"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

FRUIT COFFEE CAKE Recipe

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This recipe for FRUIT COFFEE CAKE, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c.Self-Rising Flour
1/2 c. sugar
1/2 c. butter or margarine
1 egg, beaten
1/2 c. milk

Topping:
3 cups sliced fresh plums, peaches, apples or pears
1/2 cup sugar
1/2 teaspoon cinnamon
3 tablespoons butter or margarine, melted

Directions:
Directions:
Heat oven to 375 degrees F. Grease 13x9-inch pan. In large bowl, combine flour and sugar; mix well. With pastry blender or fork, cut in 1/2 cup butter until mixture resembles coarse crumbs. Add egg and milk; stir just until blended. Spread batter evenly in greased pan. Arrange sliced fruit in rows over batter. In small bowl, combine sugar and cinnamon; mix well. Sprinkle evenly over fruit. Drizzle with 3 tablespoons melted butter. Bake at 375 degrees F. for 28 to 35 minutes or until golden brown. Serve warm or cool.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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