"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Gouda Cheese Ball Recipe

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This recipe for Gouda Cheese Ball, by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marisa Santanna
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese
2 cups shredded smoked Gouda cheese (8 ounces)
1/4 cup chopped fresh chives
1/4 cup sliced drained sun-dried tomatoes in oil
1/4 teaspoon garlic powder
1/4 cup finely chopped fresh parsley
Assorted crackers

Directions:
Directions:
1.Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into a ball. Roll in parsley.
2.Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers

 

 

 

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