8 ounces cream cheese 2 cups shredded smoked Gouda cheese (8 ounces) 1/4 cup chopped fresh chives 1/4 cup sliced drained sun-dried tomatoes in oil 1/4 teaspoon garlic powder 1/4 cup finely chopped fresh parsley Assorted crackers
1.Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into a ball. Roll in parsley. 2.Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers
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