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Penne with Tomato and Smoked Cheese Recipe

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This recipe for Penne with Tomato and Smoked Cheese, by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marisa Santanna
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups uncooked penne pasta (9 ounces).
2 cups diced tomatoes (from 28-oz can), undrained.
2 cups Alfredo and sundried tomato pasta sauce.
1 cup shredded smoked mozzarella cheese (4 ounces).

Directions:
Directions:
1.Heat oven to 350F. Grease 2 1/2-quart casserole. Cook and drain pasta as directed on package.
2.Meanwhile, in 2-quart saucepan, heat tomatoes to boiling; reduce heat to medium. Cook uncovered 6 to 8 minutes, stirring occasionally, until liquid has evaporated.
3.In 2-quart saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted.
4.Mix sauce, pasta and tomatoes. Pour into casserole. Bake uncovered about 30 minutes or until hot in center.

 

 

 

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