"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamy Artichoke Dip Recipe

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This recipe for Creamy Artichoke Dip, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey & Steve Hackworth
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. block style fat-free cream cheese, softened
1/4 c. reduced-fat mayo
3 tbsp. grated Parmesan cheese
2 tsp. minced garlic
2 tsp. fresh lemon juice
1/2 tsp. Tabasco or Chalua
1/4 tsp. salt
1/4 tsp. ground black pepper
2 (9 oz) pkgs frozen artichoke hearts
Cooking spray

Directions:
Directions:
Preheat oven to 350. Combine first 8 ingredients in a bowl, stir until well blended. Stir in artichoke hearts. Spoon artichoke mixture into a 8-inch square baking dish coated with cooking spray. Bake at 350 for 30 minutes or until artichoke mixture is hot and begins to brown. Serve warm.

Personal Notes:
Personal Notes:
Great with chips, Wheat Thins, or veggies.

 

 

 

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