"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

FRENCH DIP SANDWICHES Recipe

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This recipe for FRENCH DIP SANDWICHES, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (3-4 lb.) lean roast
1/2 c. soy sauce
1 beef bouillon cube
1 bay leaf
3-4 whole peppercorns
1 t.. rosemary
1 t.. thyme
1 t.. garlic powder
1 loaf French bread or hard rolls

Directions:
Directions:
Remove and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices, pour over roast. Cover and cook over low heat 10-12 hours or until meat is very tender. Shred meat with a fork. Serve on hard rolls or French bread. Dip sandwiches in broth as you eat them.

Number Of Servings:
Number Of Servings:
12

 

 

 

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