This recipe for Chocolate Angle Food Dessert, by Mary Deetz, is from Family & Friends Treasured Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
One angle food cake torn into pieces 4 egg yolks 1/4 c. melted butter 2 c. powdered sugar Beat well with hand mixer 1- 16 ox. tub la cream Yellow containter mix with above 5 Heath Bars crushed with rolling pin
Use 9 x 13 pay but need to put some in another pan. Put in layers. Tear into pieces 1/2 the angle food half the powdered sugar mixture 1/2 the Heath candy bars. Repeat the above layers.
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