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Peach Cake Recipe

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This recipe for Peach Cake, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. cold butter or margarine
1 pkg. yellow cake mix
2 egg yolks
2 c. sour cream (16 oz.)
1 can sliced peaches, drained (29 oz.)
1/2 tsp cinnamon
1 carton frozen whipped topping (thawed)

Directions:
Directions:
In bowl, cut butter into dry cake mix until mixture resembles coarse crumbs. Put into 13 x 9 cake pan. In another bowl beat egg yolks, add sour cream and mix well. Set aside 6-8 peach slices for garnish. Cut remaining peaches into 1" pieces. Stir into sour cream mixture. Spread over crust. Sprinkle with cinnamon. Bake at 350 for 25-30 minutes or until edges begin to brown. Cool on wire rack. Spread with whipped topping. Garnish with reserved peaches. Store in fridge.

Personal Notes:
Personal Notes:
From Doris Alleman

 

 

 

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