"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
No oven - 9x9 pan
1 angel food cake - broken into pieces
2 Butterfinger bars - crushed (3 large)
1 pt whipping cream (whipped stiff)
1/2 stick butter
1 c. powdered sugar

Directions:
Directions:
Cream butter and powdered sugar.
Blend in whipping cream. Break cake into pieces - place 1/2 cake in pan. Pour 1/2 cream mixture over cake. Add 1/2 candy bars crushed.
Repeat layers.

 

 

 

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