"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
No oven - 9x9 pan
1 angel food cake - broken into pieces
2 Butterfinger bars - crushed (3 large)
1 pt whipping cream (whipped stiff)
1/2 stick butter
1 c. powdered sugar

Directions:
Directions:
Cream butter and powdered sugar.
Blend in whipping cream. Break cake into pieces - place 1/2 cake in pan. Pour 1/2 cream mixture over cake. Add 1/2 candy bars crushed.
Repeat layers.

 

 

 

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