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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c walnuts, finely chopped
11/2 tsp cinnamon
Sugar
3/4 c butter
3 c flour
11/2 c sour cream
3 eggs
11/2 tsp baking powder
11/2 tsp baking soda
11/2 tsp vanilla

Directions:
Directions:
In small bowl, combine walnuts, cinnamon and 3/4 cup sugar. Grease 10 inch tube pan. In large bowl with mixer at medium speed, beat butter with 11/4 cups sugar until light and fluffy. Add flour and remaining ingredients and beat at low speed until blended, constantly scraping bowl with rubber spatula. Increase speed to medium; beat 3 minutes, occasionally scraping bowl. Preheat oven to 350. Spread half of batter in pan; sprinkle with half of nut mixture; spread evenly with remaining batter and sprinkle with remaining nut mixture. Bake 60 to 65 Minutes until cake pulls away from side of pan. Cool cake in pan completely on wire rack

 

 

 

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