"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Drunken Chicken Recipe

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This recipe for Drunken Chicken, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c lemon juice
2 tbsp plus 2 tsp butter, belted
6 oz light beer
3 garlic cloves, minced
1 tsp lemon pepper seasoning
8 bone in chicken breast halves, skinned

Directions:
Directions:
In a 13x9 inch baking dish, combine first 5 ingredients; add chicken pieces and turn to coat. Cover; refrigerate overnight, turning chicken occasionally. Spray grill rack with nonstick cooking spray; place 5" from coals. Place chicken bone side down on rack and grill 20 minutes, brushing with marinade. Turn Chicken; brush with marinade and cook 10-15 minutes, until cooked through.

Number Of Servings:
Number Of Servings:
Makes 8 servings

 

 

 

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