"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy Goebel Bamford
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
3/4 c sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/4 c shortening
3/4 cup milk
1 egg
2 cups blueberries

Topping:
1/2 c sugar
1/3 c flour
1/2 tsp cinnamon
1/3 c soft butter

Directions:
Directions:
Blend and beat 1/2 min. vigorously: 2 c flour, 3/4 c sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1/4 shortening, 3/4 milk and 1 egg.

Then fold in 2 cups blueberries. If using frozen blueberries, add them when they are still frozen so you don't lose any of the juice. Put into a sprayed 9 x 13 pan.

Topping:
Mix together 1/2 c sugar, 1/3 c flour, 1/2 tsp cinnamon, 1/4 c soft butter. Sprinkle it on top of the mixture.

Bake at 375 for 45 minutes. Check at about 30 -35 minutes. Should come out clean when tested with a cake tester and be lightly golden.

 

 

 

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