"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Lehman
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz) can artichoke hearts, drained & chopped
1 clove garlic
1 c. mayonnaise
1 c. Parmesan cheese

Directions:
Directions:
Preheat oven to 375
Combine artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture into 9x13 inch baking dish and bake in the preheated oven for 15-20 minutes or until bubbly and golden brown.

 

 

 

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