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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Miller
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. onion, chopped
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery salt
1/2 tsp. seasoned salt
1 can whole kernel corn, drained
3 c. cooked mashed potatoes
1 c. shredded cheddar or American cheese

Directions:
Directions:
Preheat oven to 375║. SautÚ ground beef and onion in skillet until meat loses red color. Drain off fat. Stir in tomato sauce, corn and seasonings. Spoon into 1-1/2 qt. shallow baking dish. Spread mashed potatoes on top. Sprinkle with cheese. Bake for 30-35 minutes uncovered, or until cheese is melted and casserole is bubbly.

Number Of Servings:
Number Of Servings:
4-5

 

 

 

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