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Crock Pot Macaroni & Cheese Recipe

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This recipe for Crock Pot Macaroni & Cheese, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kai Calabro
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cooked macaroni- drained, 1 stick butter, 2 1/2 cups grated cheese (sharp or cheddar), 1 can evaporated milk (large) 1 1/2 cups milk, 2 eggs beaten into the milk, salt and pepper to taste

Directions:
Directions:
Turn crockpot on low, put stick of butter in ; add cooked macaroni and 2 cups of cheese. Mix well. Add remaining ingredients and mix well. Top with 1/2 cup of grated cheese and cook in slow cooker for 3 hours on low

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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