"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen rolls (the ones that come in bags)
1 pkg instant butterscotch pudding
1 stick butter
1/2 c brown sugar
1 tsp cinnamon

Directions:
Directions:
Grease angel food cake pan. Arrange frozen rolls in bottom. Sprinkle pudding mix on rolls. Melt butter and pour on top of pudding mix. Mix together brown sugar and cinnamon. Sprinkle on top of melted butter. Sprinkle with nuts, if desired. Cover and let rise overnight. Bake at 350 for 30 minutes first thing in the morning.

Personal Notes:
Personal Notes:
This is from my good friend Sue Martensen in Loda.

 

 

 

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