"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Fudge Brownies Recipe

  Tried it? Rate this Recipe:


This recipe for Fudge Brownies, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, August 20, 2007


1 c sugar
2 eggs
1/2 c butter, softened
2 envelopes (1 oz) Choco-bake
1 tsp vanilla
2/3 c flour
1/2 tsp baking powder
1/2 tsp salt
1/2 c nuts, chopped
Fudge Frosting;
1 egg yolk
2 tbsp butter, melted
1 envelope (1oz) Choco Bake
1 tsp milk
1/2 tsp vanilla
1 c powdered sugar

Brownies: Preheat oven to 350 in small bowl combine sugar, eggs, butter, chocolate and vanilla. Beat until creamy, add flour, baking powder and salt, mix well. Add nuts. Spread into greased 8" baking pan. Bake at 350 for 30 minutes. Cool completely. Frost
In small bowl, combine egg yolk, butter, .chocolate, milk and vanilla, mix until well blended. Gradually add powdered sugar, beat until creamy.

Number Of Servings:
Number Of Servings:
16 squares




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!