"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Baked Beans Recipe

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This recipe for Hot Baked Beans, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beulah Edwards
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6-8 bacon slices
"Palm full" of dried onions
1/2 c. chopped green pepper (if desired)
2 (22 oz) cans of brown sugar baked beans (may substitute pork & beans)
1 c. HOT Kraft BBQ sauce
Brown sugar to taste (if desired)

Directions:
Directions:
Cook bacon, onions, & pepper until tender. Combine bacon, onions, peppers, beans, sauce, & brown sugar (if desired) in a 2 qt. covered dish. Bake 35 minutes at 350.

Personal Notes:
Personal Notes:
Grandma's note on the recipe card says "not for kids"!

 

 

 

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