"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Rushton Peters
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. can crescent rolls
2 large Granny Smith apples peeled & quartered
1 c. orange juice
2/3 c. sugar
1/2 c. butter
2 tsp sugar
1 tsp ground cinnamon

Directions:
Directions:
Unroll crescent rolls and separate. Wrap each apple quarter with crescent roll dough and place in a lightly greased 13 x 9 inch baking dish.Bring orange juice, 2/3 c. sugar and butter to a boil in a saucepan. Pour over apple dumplings. Stir together 2 tsp and 1 tsp cinnamon; sprinkle over dumplings. Bake at 350 for 25 mins. or until golden & bubbly.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins

 

 

 

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