"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

CONEY SAUCE 2 Recipe

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This recipe for CONEY SAUCE 2, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
lb ground beef
1 medium onion, chopped
1 x 8 oz can tomato sauce
1 tspn chili powder
tspn Worcestershire sauce
tspn dried oregano
tspn hot pepper sauce
8 hot dogs
8 hot dog buns

Directions:
Directions:
In a large skillet, cook beef and onion over medium heat, stirring often, until the beef is browned. Add the remaining ingredients, except the buns. Bring to a boil, reduce heat to low and cook for 8-10 minutes, or until hot dogs are heated through. Serve the hot dogs in the buns, topped with the sauce.

Number Of Servings:
Number Of Servings:
8

 

 

 

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