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Hot Spiced Tea Recipe

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This recipe for Hot Spiced Tea, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Miller
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/3 c. Tang
1/2 c. sugar
1/3 c. instant tea
1 tsp. cinnamon
1/2 tsp. cloves

Directions:
Directions:
Prepare mix by combining the above ingredients. Store in tightly covered jars. Makes 2 cups. This recipe can be doubled or tripled.
Serve it hot: For 1 serving, place 1 well-rounded teaspoon of mix in a cup, fill with boiling water and stir until dissolved. For 1 quart, use 1/3 cup of mix and 1 quart of water.
Serve it cold: For 1 serving dissolve 2 well-rounded teaspoons of mix with 3/4 cup boiling water. Pour over ice cubes in tall glass. For 1 quart, use 2/3 cup of mix and 1 quart of water.

Personal Notes:
Personal Notes:
Janis also has a "Russian Spiced Tea" recipe that is similar. Jan's recipe calls for 1/2 c. Nestea, 1 c. Tang, 1-1/2 c. sugar, 1 tsp cloves, 1 tsp. cinnamon, and 1/4 c. powdered lemonade mix.

 

 

 

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