"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Emily's Banana Bread Recipe

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This recipe for Emily's Banana Bread, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Durkin's Recipe Sheets
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c shortening or 3/4 c oil
1 2/3 c sugar
2 1/2 c flour
1/4 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/4 c bananas (about 2 or 3 bananas)
2/3 c butter melted
2 lg eggs
2/3 c nuts

Directions:
Directions:
Mix all ingredients together. Bake 30-35 minutes at 350 in 2 loaf pans.

This recipe was from Emily Downey

Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
Grandma Durkin's noted: "I found it takes longer to cook in Electric ovens- for large loave pan 60 minutes and smaller loaf pans 35-40 minutes."

 

 

 

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